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Godhuma Dosa
(Wheat Dosa)

Simple, easy and healthy breakfast.

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Ingredients

  • Wheat Flour - 2 cups

  • Rice Flour - 1 cups

  • Jeera - 2 tsp

  • Salt

  • Hing

  • Green chilli - 3

  • Curry leaves

  • Water 

  • Oil

Steps to make wheat dosa.

  • In the large bowl add 2 cups of wheat flour, 1 cup of rice flour, hing, jeera and salt and mix them all together.

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  • Add water little by little to the flour and using hand blender mix them all well.

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  • Add enough amount of water and mix them till you reach the normal dosa batter consistency.

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  • Add the chopped green chilies and curry leaves, mix them well.

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  • Add 1/2 to 1 cup of water to make a pouring consistency like rava dosa batter.

  • Now pour the batter over the hot dosa tawa. If you feel some more water can be added, then do it.

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  • Sprinkle 1 tsp of oil, wait till one side is cooked well. You find dosa base turns brownish colour and crispy in the corner. 

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  • Flip them on the other side and let this sit in the tawa for couple of seconds.

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  • Now your dosa is ready to serve. 

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Serve them with chutney or sambar

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